The “Collio Goriziano” or “Collio” white is the characteristic blend of the Collio where each winery finds its own territorial expression enhancing the characteristics of the terroir. The yellow of the Collio Bianco has more reflections that are more or less intense and sometimes also coppery. Its slightly aroma on the nose accompanies a dry, lively, fresh and harmonious flavour. Its expression is varied and profound, able to amaze and make itself recognisable.

The autochthonous wine obtained from Tocai Friulano grapes is versatile and capable of expressing itself in a detailed manner depending on where it is grown. It has a straw yellow to a more intense yellow colour characterised by an almond aroma and a subtle bitterish aftertaste. Warm, dry and harmonious, it always manages to express itself beautifully and represents about 15% of the total production.

Native vine with a deep rooted Collio history. It accounts for about 3% of the total production and its characteristics allow the minerals present in the ponca for millennia to give the wine the typical Collio peculiarities. It is enough to just look at the intensity of the yellow shining in the glass to feel the pleasant characteristic of its aroma; tasting it, you immediately notice the roundness and harmony that this wine is able to transmit. The climatic characteristics of the Collio means that Malvasia always manages to be as profound and long as well as its history, as well as its link to this terroir.

Produced in minimal percentages, Müller Thurgau expresses its aroma within a few bottles produced by some wineries. Its colour varies from straw yellow to golden yellow with different degrees of intensity and with an intense and pleasant characteristic on the nose. In the mouth it is dry, full and harmonious, adapting its characteristics to those of the specific Collio terroir.

Produced in very small quantities, Picolit is a sweet and never cloying wine, able to express itself with grace and always remaining elegant and refined. Its colour can take on a various intensities of yellow and its finesse on the palate makes it perfect to accompany a dessert or perfect as a meditation wine.

The Collio Pinot Bianco, although it only accounts for 4% of the production, is able to express itself with amazing elegance where the fruity notes and its fullness combined with harmony make it capable of enhancing itself on the palate while maintaining its unique refinement and elegance. Pinot Bianco has been in the Collio area for over 150 years, first coming here from France, so now it speaks Italian, Slovenian and Friulian and expresses its adoptive terroir through its typical and characteristic elegance.

Pinot Grigio arrives in the Collio are in the mid-1800s thanks to Count Teodoro De La Tour, who with his foresight was able to change the viticulture of this land. Pinot Grigio accounts for almost 30% of the total production and its expressions can be anything from intense golden yellow colours or with coppery reflections. The harmony that ensues makes everyone agree in making it a powerful expression of the characteristics of the terroir and of the vine itself at the height of quality worldwide.

Ribolla Gialla links its millennial history to the Collio area. It is here that this grape, which is so versatile and capable of extraordinary expressions, can fully express its potential. Its colour can be more or less intense or even amber when macerated for long periods, as is typical of the Oslavia area, while the flavour always manages to bring out a freshness, in a dry expression characterised by the splendid acidity. Ribolla accounts for about 10% of the total production and it is from these hills that it started to become renowned worldwide.

Very few bottles produced of this special variety, with a dry and harmonious flavour, capable of a characteristic aroma, with a more or less intense straw yellow or golden colour. The peculiar characteristics of this vine are combined in a unique way with those specific to the terroir of our hills.

The Collio Riesling is produced in a very limited number of bottles, inside of which it develops its characteristic aromatic quality and dry palate. It is intense, delicate and pleasant on the nose while its yellow colour in the glass ranges from a straw yellow to a golden colour with various degrees of intensity.

Sauvignon, like Pinot Grigio, reaches the Collio from France in the mid-800s succeeding in time to embody the typical characteristics of the terroir combined with those of the vine, known all over the world and recognisable thanks to its character and expression. The different degrees of yellow reflected in the glass leaves room to the delicate, characteristic and harmonious flavours, which are expressed with balance and structure. Sauvignon accounts for about 20% of total production.

Traminer Aromatico accounts for 1% of the total production; it is also among the minor varieties planted in the Collio. It has a straw yellow to a more or less intense golden colour. Its typical and characteristic aroma is expressed beautifully on the nose, whereas on the palate it is dry, aromatic, intense and full, combining the characteristics of the vine with the imprint of the territory.